Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Trip Gourmet Awards 2023

Alain Ducasse at Morpheus

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Trip Gourmet Awards

Top 21 Fine Dining 

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

[Taste] Pure, super delicious. [Environment] Neat, comfortable and quiet. [Service] has nothing to say. It&rsquo;s okay to make an appointment first, and then arrange it after going, and tell the roast duck to take an hour (because it&rsquo;s not booked). Knowing that someone has a birthday, it is recommended to order a small point and add a birthday card at the same time. After knowing that there are small snacks in our package, the warm heart informs us that we don&#39;t need to add small points, and the birthday card can be placed directly on the dessert in the package. It&#39;s too considerate for us, and the attitude of the waiter lady is even more perfect. Thank you 🙏

林其林2星餐廳十分推薦，無論味道環境服務都10分好。【口味】有驚喜，牛油及餐前麵包👍🏻，餐廳會定期轉換部分菜式【环境】優雅寧靜【服务】高級餐廳該有的服務

食物质素好，份量够，卖相美观，有惊喜的地方，点了法式烤鸡、生牛肉、甜点等名称不太记得，但都很好吃也很有特色，服务生也非常幽默风趣，环境也很棒。除了价格高，别的没毛病。

The food is of good quality, the portion is enough, the appearance is beautiful, there are surprises, I don&rsquo;t remember the names of French roast chicken, raw beef, desserts, etc., but they are all delicious and distinctive, the waiters are also very humorous and the environment is great. In addition to the high price, nothing else is wrong.

餐厅很小，提供的座位不多，都是通过预约的方式用餐的，环境比较华丽，一定用出色的食物可以衬托起来，食物出品都非常精致，很有艺术感，英文的餐单，可是好好沟通一下，推荐的酒非常香醇，牛排切开带有一丝丝红色的，非常好看，餐厅自制的巧克力很好吃，很滑，不苦，蛋糕带有一点点酒味，还是不推荐给小孩吃，服务很棒，适合约会。

The restaurant is very small, there are not many seats provided, they are all eaten by appointment, the environment is more gorgeous, you must use excellent food to set off, the food is very exquisite, very artistic, English menu, but good communication, the recommended wine is very mellow, The steak is cut with a trace of red, very beautiful, the restaurant&#39;s homemade chocolate is delicious, very slippery, not bitter, the cake has a little wine taste, or not recommended for children, the service is great, suitable for dating.

米其林二星餐厅，是一家有着极佳服务态度得餐厅。地道的法国菜。

The Michelin 2 star restaurant is a restaurant with excellent service attitude. Authentic French cuisine.

这菜品也太漂亮，太好看，太美丽了吧。

This dish is too beautiful, too beautiful, too beautiful.

【杜卡斯餐厅】位于澳门新濠天地的米其林两星、黑珍珠一钻殊荣的杜卡斯餐厅，是厨坛巨匠杜卡斯先生（Alain Ducasse）于摩珀斯开设的现代法餐厅。餐厅环境一流，女生真的太爱这个环绕整场的水晶柱背景了。服务非常注重细节，上菜也很有仪式感，大加分！我最爱的还是他家招牌菜&mdash;&mdash;地中海红虾、精致鱼冻、晶钻鱼子酱，怎一个鲜甜可以形容啊！还有蒙地卡罗式朗姆酒蛋糕，浓烈的酒味化解掉蛋糕的甜腻，伴着香草奶油的清香，刺激出一种令人着迷的化学反应。用餐结束又去参观了厨房和酒窖，这一餐的体验值满分💯#米其林餐厅 #澳门新濠天地 #澳门美食

[Ducas Restaurant] Ducas Restaurant, located in Xinyitiandi, Macau, two Michelin stars and a diamond of black pearls, is a modern French restaurant opened in Morpeth by the chef giant Mr. Ducas (Alain Ducasse). The restaurant environment is first-class, and the girls really love this crystal column background that surrounds the whole scene. The service pays great attention to details, and the serving is also very ritual, a big bonus! My favorite is his signature dish Mediterranean red shrimp, exquisite fish frozen, crystal diamond caviar, how can a fresh sweet be described! There is also Monte Carlo rum cake, a strong wine flavor to dissolve the cake&#39;s sweetness, accompanied by the fragrance of vanilla cream, stimulate a fascinating chemical reaction. After the meal, I visited the kitchen and wine cellar. The experience of this meal is worth a full score 💯 #Michelin Restaurant #Macau Xinyi World #Macau Food

我喜欢看后厨的&ldquo;秘密&rdquo;，因为这里是兵家重地。办公室的盘碗杯碟已经是个法国民艺近代至高古的博物馆，连芦笋的银夹上都有呼应芦笋的浮雕，最年轻的也是&ldquo;高定&rdquo;，我看得心驰神往。酒窖里有二战结束后1945的木桐古董，一瓶波特产自1888年，比法规还早，只能标&ldquo;very old&rdquo;。VIP用餐包房里，用遥控器一按，幕墙就由密闭变成透明，有那种运筹帷幄间，塞翁失马，之前偷窥你吃饭的帅哥主厨马上跟你招手的惊喜。全球顶级餐厅的后厨我也去过不少。负责任地说，Alain Ducasse拥有我在大湾区，乃至全世界看到的规模最大，也是最专业的厨房，精细度甚至远超过Noma的。我深感到，北欧料理虽然风靡，毕竟老牌法餐还是在基础体系上成熟一筹，姜是老的辣。烟熏的球型炭烤炉可以密封味道。制冰机都能用磅礴形容。粗料备货间，国产蔬果与海外蔬果是分开冷库房间的&hellip;我就是个刘姥姥游大观园，大几百万的厨师大玩具，看看也开心。

I like to see the &quot;secret&quot; of the kitchen, because this is the military home. The plates and dishes in the office are already a museum of French national art in modern times. Even the silver clips of the reeds echo the reliefs of the reeds. The youngest is also &quot;Gaoding&quot;. I am very excited. The cellar contains wooden antiques from 1945 after World War II, and a bottle of port is produced in 1888, earlier than the statute, and can only be labeled &quot;very old&quot;. In the VIP dining room, with the remote control, the curtain wall will be closed to transparent, there is the kind of operation and planning room, Seweng lost the horse, the handsome chef who peeped at your meal before will beckon you immediately. I have also been to a lot of chefs in the world&#39;s top restaurants. Responsiblely, Alain Ducasse has the largest and most professional kitchen I have seen in the Greater Bay Area and even the world, and the fineness is even far more than Noma. I deeply feel that although Nordic cuisine is popular, after all, the old French food is still mature in the basic system, and ginger is old and spicy. Smoky ball-shaped charcoal oven can seal the taste. Ice makers can be described in scales. In the crude materials stock room, domestic fruits and vegetables are separated from overseas fruits and vegetables in the cold storage room... I am a Liu Yuyou Grand View Garden, a few million chef toys, and I am happy to see.

Nice view for visiting our website at the environment before taking pictures were sent 😸😸😂 the environment before 🐱 was amazing

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The store in the Venetian is quite large, the service is not bad, and the taste of a few dishes is quite authentic, and the shrimp rolls are crispy. The fried ribs are also very fragrant, not greasy at all,

Eat alone, sit in the bar seat, not order too much food. [Taste]|Sugar and sour deep sea yellow croaker^ a whole, the staff will help the diners cut and distribute the croaker, which is very good. The taste is also good, sour and sweet is delicious. |Chongqing spicy chicken^Each piece of chicken is quite large, tastes good, not very spicy, it is recommended to try.

Come to Macau to do business, by the way, come to Guanye Street, not many people on weekends, you can walk slowly. Seeing that the design of Wangji coffee door is good, the reviews are also high, we are here for lunch. [Mint] Environment: Nostalgic feel, a lot of old things are furnished with &quot;sata beef noodles&quot; &quot;spicy fish noodles&quot; meat, a lot of portions, spicy fish is really spicy, but delicious. The overall product is good, the price is not high

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